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We are open every evening and adhere to the anti Covid measures


The restaurant Pozzo al Moro is located in the countryside near Marina di Campo, just 1 km from the center away.

Chef Andrea Saverino is looking forward to spoiling you with his creations. In his dishes he combines Italian tradition with his ingenious and creative touch.

Due to the distance between the tables, we guarantee our customers the necessary privacy to feel comfortable. You will be served professionally and politely by our staff in the dining room.

The restaurant has a large car park (good access for disable), a well-kept garden with a smoking area and a pleasant veranda where you can dine outdoor in the warmer seasons. Inside there are two areas where you can enjoy good cuisine.
  • One of the best restaurants on the island! Always fresh and seasonal food and fantastic combinations.

    Sergio T. (Facebook)
  • Really very exceptional dishes, beautifully presented, with wonderful taste, one of the best restaurants I have been to recently. Very relaxed atmosphere and very nice and helpful staff. Fair and well-deserved prices.

    Elia R. (Google)
  • When cooking becomes art ... beautiful and tasty dishes. Original and interesting combinations ... Congratulations to the chef! Very friendly staff. We recommend.

    Federica C. (Facebook)
  • Gourmet cuisine with high prices, but fair: In any case, we ate so well that they deserve 5 stars. The shrimp tartare noodle dish was one of the best I've ever eaten. Friendly, nice and organized waiters.

    Carlo B. (Google)
  • Very clean and inviting restaurant, high quality raw materials, perfectly prepared with great attention to the details. In short... excellent! You just have to try it out.

    Simone S. (Facebook)
  • We were in this restaurant for two consecutive evenings. The first evening fish and the second evening meat... what can I say? GORGEOUS! Fish 10 out of 10, but the meat... wow at least 20!!!

    Silvana G. (Tripadvisor)
  • An exciting journey of aromas between sophisticated combinations and consistencies. That was our dinner with the tasting menu... really excellent, thanks!!

    Maria Civita R. (Facebook)


Andrea Saverino

My kitchen is fantasy, playing with flavors and colors. Based on the curiosity to combine different and sometimes contrasting raw materials to make a dish that is rich in flavors and always looking for "The Umami of Taste".

I hope that the guest who comes to my restaurant can discover new experiences and culinary emotions and decides to take them into their luggage as a "nice memory".

Chef Andrea Saverino


Welcome reservation