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itThis is the leitmotif of the menu, which Chef Andrea Saverino has updated and revolutionized together with the development of the market and the seasons.
Here you will find a wide variety of palates and gastronomic preferences, enjoyment and novelty: fish, seafood and meat.
The raw materials are always at the highest quality, with a special focus on local fish and other ingredients, which come directly from the places of origin to the kitchen of the restaurant every day.
The menu is updated and revolutionized along with the development of the market and the seasons thanks to the thorough and perfect knowledge of raw materials, the selection of sophisticated techniques and the exact way of working.
Freedom in combinations, a dash of color and the liveliness of the aromas create wonderful contrasts that meet physically in the harmony of taste.
Here you will find a wide variety of palates and gastronomic preferences, enjoyment and novelty: fish, seafood and meat.
The raw materials are always at the highest quality, with a special focus on local fish and other ingredients, which come directly from the places of origin to the kitchen of the restaurant every day.
The menu is updated and revolutionized along with the development of the market and the seasons thanks to the thorough and perfect knowledge of raw materials, the selection of sophisticated techniques and the exact way of working.
Freedom in combinations, a dash of color and the liveliness of the aromas create wonderful contrasts that meet physically in the harmony of taste.